H.R 2749, the Food Safety Enhancement Act of 2009

The Energy and Commerce Committee reviewed legislation which grants the FDA the authorities and resources it needs to better oversee the safety of the nation's food supply. It also increases industry's responsibility for overseeing the safety of their own products and provides FDA with new and enhanced tools to hold them accountable when they fail.

For more information visit here.

Produce Safety Updates

Updated version of the Senate food safety bill including produce standards is now available
CDC Releases New Data on Foodborne Illness Outbreaks
Watermelon industry unites to distance itself from melons
USDA and FDA Issue Joint Statement: Coordinating Efforts to Ensure Safety of Produce
AFDO Releases Model Code for Produce Safety
FDA’s Announces Plans to Issue Proposed Regulations for Fresh Produce Safety by October 2010
CDC Publishes State Indicator Report on Fruits and Vegetables
FDA Releases 2009 Food Code
FDA Begins Work on Produce Safety Standards
FDA Commissioner Hamburg Speaks at 32nd Annual National Food Policy Conference
Pew Finds Large Majority of Americans Want Stronger Food Safety Rules
Food and Water Watch Release New Report “The Poisoned Fruit of American Trade Policy”
HHS and USDA Unveil New Food Safety Consumer Web Site
USDA Reports that Fruit and Vegetable Imports Grew Substantially From 1997 to 2007
White House Announces Proposed FDA Rule on Produce Safety
Produce Safety Project Requests Produce Rule from FDA Commissioner
Fresh Produce Industry Association Petitions USDA for a National Leafy Greens Marketing Agreement
H.R 2749, the Food Safety Enhancement Act of 2009
FDA Chief Focuses on Produce Safety
CDC Releases New Report on Foodborne Illness in MMWR
Energy and Commerce Committee Release Draft Food Safety Enhancement Act of 2009
President's Food Safety Working Group Holds Listening Session
House Committee on Agriculture Holds hearing on Food Safety
Opening Statement of Dr. Margaret A. Hamburg Commissioner-Designate of the FDA
New Report Calls for Stronger State and Local Food Safety Roles
Report Calls Food Safety System Antiquated, Calls for Reform
Officials driven to take closer look at food safety
Fresh Fruits And Vegetables Are Increasingly Recognized As A Source Of Food Poisoning Outbreaks
Obama joins calls for improving US food safety regime
Major Trade Associations Call on Congress to Reform Food-Safety Laws
FDA Releases One-Year Progress Summary on 2007 Food Protection Plan
Food Safety on GAO List of Urgent Issues
GAO issues report criticizing FDA oversight of fresh produce safety
FDA issues notice seeking information to update its 1998 Guidance on Fresh Fruits and Vegetables
Government and industry move forward on traceability initiatives.
Florida Adopts Tomato-Safety Regulations
University of California, Davis establishes Center for Produce Safety
Fresh Express Produce Safety Research