Government

Centers for Disease Control and Prevention (CDC)

CDC Food Safety Office

Division of Foodborne, Bacterial and Mycotic Diseases (DFBMD)

Food and Drug Administration (FDA)

Center for Food Safety and Applied Nutrition

United States Department of Agriculture (USDA)

Agricultural Research Service (Food Safety)

Economic Research Service (Food Safety)

Foodsafety.gov: Gateway to Government Food Safety Information

Industry

Grocery Manufacturers Association (GMA)

International Association for Food Protection (IAFP)

Produce Marketing Association (PMA)

United Fresh Produce Association (united Fresh)

Western Growers (WGA)

Consumer Groups

The Center for Foodborne Illness Research & Prevention (CFI)

Center for Science in the Public Interest (CSPI)

CSPI Food Safety

Consumer Federation of America (CFA)

Safe Food

Consumers Union (CU)

CU Food Safety Efforts

Safe Tables Our Priority (S.T.O.P.)

Trust for America's Health

TFAH Initiatives: Food Safety

Academic

Barf Blog: Musings from the International Food Safety Network

Department of Food Science
Cornell University

Michael P. Doyle, PhD, Regents Professor of Food Microbiology
Director, Center for Food Safety, University of Georgia

J. Glenn Morris, Jr, MD, MPH & TM
Director, Emerging Pathogens Institute
University of Florida

The Food Safety Research Consortium:
A multidisciplinary collaboration to improve public health

Western Institute for Food Safety and Security
UC Davis, University of California

Other

Alliance for a Stronger FDA

The Partnership for Food Safety Education