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Jillian's Story
In 2006, I had the life of a busy 24-year-old graduate student. I was taking classes, working two jobs and trying my best to stay healthy.
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Lindsay's Story
In 1997, I was a typical happy 11 year old girl, spending time with my friends, family and going to school.
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Haylee's Story
I was only 3 in 1996, when I ate a meal containing pre-washed mesclun lettuce greens, a meal that would change my life forever.
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Rich & Linda Miller's Story
Linda and I went out for lunch in 2003 expecting to enjoy a nice meal together. Instead, we ended up contracting a foodborne illness that has affected our lives in ways we never could have expected.
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Dana's Story
It was a beautiful Easter Sunday in 2001. After church, my husband, our three-year-old daughter Dana and I were looking forward to brunch at a local resort hotel on the beach.
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