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New Analysis of Major U.S. Trade Partners Shows Produce-Safety Regulatory Progress
(
09/29/2010
)
U.S. Food Safety System Needs To Integrate Human Health, Animal, and Plant Pathogen Data
(
05/10/2010
)
Lessons to Be Learned from European Reforms
Foodborne Illness Costs Nation $152 Billion Annually
(
03/02/2010
)
Ohio State University economist provides up-to-date cost of foodborne illness in U.S
Survey of State Health Departments Underscores Gaps in Foodborne Illness Response
(
10/29/2009
)
Produce Safety Project and Safe Tables Our Priority survey demonstrates need for better integration and collection of outbreak data.
Statement by Jim O’Hara, Director, Produce Safety Project, in response to the FDA’s Announcement Regarding Guidance on Produce Safety
(
07/31/2009
)
FDA Releases Draft Guidances for Tomatoes, Leafy Greens and Melons
Comparison of GAPs for Fresh Produce
(
05/08/2009
)
A side-by-side analysis of produce safety standards shows significant variations in guidance given fruit and vegetable growers.
Salmonella
Saintpaul Outbreak Exposes Food Safety Issues
(
11/17/2008
)
Produce Safety Project report makes recommendations for system in critical need of reform.
Statement in response to GAO report highlighting need for improved FDA oversight of fresh produce
(
09/26/2008
)
Report: FDA lacks critical resources necessary to protect Americans’ health when it comes to produce safety.
Likely Voters Want Federal Produce Safety Standards
(
09/17/2008
)
Mandatory, enforceable safeguards are the key to restoring consumer confidence.
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Alicia Moran
phone: 410-991-7027
alicia@brightlinemedia.com