College Park, MD

Online Registration Closed

WHEN:

April 7, 2010

8:30 AM-5:00 PM

Breakfast and Lunch Provided

WHERE:

The Marriott Inn and Conference Center, University of Maryland University College
3501 University Blvd E
Hyattsville, Maryland 20783

For questions regarding pre-registration and meeting logistics, please contact Caroline Hubbard at cch48@georgetown.edu or at 202-441-6694 (c) 202-687-2976 (w)

SPEAKERS:

• Dr. Michael P. Doyle, University of Georgia
• Dr. Karen Lowell &  Dr. Jeffrey Langholz, Authors, Safe and Sustainable: Co-Managing for Food Safety and Ecological Health in California's Central Coast Region 
• Dr. Trevor Suslow, University of California, Davis
• Dr. Robert L. Gravani, Cornell University

LODGING:

Hotel choices for participants to reserve a room at a special Produce Safety Discussion Series rate:

The Marriott Inn and Conference Center, University of Maryland University College
3501 University Blvd E
Hyattsville, Maryland 20783
Phone: (301) 985-7300
Fax: (310) 301-985-7517

$144 Produce Safety Discussion Series Rate

PARKING:

Parking is available at no cost to participants in the Marriott parking garage

Online Registration Closed