Columbus, OH

Agenda

WHEN:

March 11, 2010
8:30 AM-5:00 PM

Breakfast and Lunch Provided

WHERE:

The Blackwell
2110 Tuttle Park Place
Columbus, Ohio 43210
Phone: (614) 247-4000
Toll Free: (866) 247-4003
Fax: (614) 247-4040

For questions regarding pre-registration and meeting logistics, please contact Caroline Hubbard at cch48@georgetown.edu or at 202-441-6694 (c) 202-687-2976 (w)

SPEAKERS:

Dr. Marilyn Erickson, University of Georgia
Dr. Karen Lowell & Dr. Jeffrey Langholz, Authors, Safe and Sustainable: Co-Managing for Food Safety and Ecological Health in California's Central Coast Region
Dr. Trevor Suslow, University of California, Davis
Dr. Robert L. Gravani, Cornell University

LODGING:

Hotel choices for participants to reserve a room at a special Produce Safety Discussion Series rate:

The Blackwell

2110 Tuttle Park Place
Columbus, OH 43210
Phone: (614) 247-4000
Toll Free: (866) 247-4003
Fax: (614) 247-4040

$131.00 Produce Safety Discussion Series Rate

PARKING:

Valet parking will be provided by the Blackwell at no cost to participants. Garage parking is available next to the hotel for $7.00 for the day.