Rochester, NY

WHEN:

February 19, 2010

8:00 AM-4:30 PM

Breakfast and Lunch Provided

WHERE:

Wegmans Conference Center
200 Wegmans Market Street
Rochester, NY 14624
Phone: Please contact Caroline Hubbard at 202-441-6694

SPEAKERS:

Dr. Michael P. Doyle, University of Georgia
Dr. Karen Lowell & Dr. Jeffrey Langholz, Authors, Safe and Sustainable: Co-Managing for Food Safety and Ecological Health in California's Central Coast Region
Dr. Trevor Suslow, University of California, Davis
Dr. Robert L. Gravani, Cornell University

LODGING:

Hotel choices for participants to reserve a room at a special Produce Safety Discussion Series rate

Doubletree Hotel Rochester

1111 Jefferson Road
Rochester, NY 14623
Phone: (585) 475-1510 Please ask for Amanda Senkiw if you have difficulty making a reservation
Fax: (585) 427-8673

$99.00 Produce Safety Discussion Series Rate

Breakfast included

Holiday Inn Rochester Airport

911 Brooks Avenue
Rochester, NY 14624
Phone: (585) 328-6000
Fax: (585) 328-1012
Toll Free: 1-800-HOLIDAY

$85.00/$92 with Breakfast Produce Safety Discussion Series Rate

Reservations should be made by February 9th, 2010

Please reserve your room at www.hirochesterairport.com or by calling the above phone numbers. Use the code GUB to receive the group rate with breakfast and GUP to receive the rate without breakfast.

PARKING:

Parking is available at no cost to participants in the Wegmans Conference Center parking lot

For questions regarding pre-registration and meeting logistics, please contact Caroline Hubbard at: 202-687-2976 or cch48@georgetown.edu